|When:||Back to Calendar » Tue, October 2 @ 4:00pm - 10:00pm|
517 F St
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The Local Belgian Beer Night
October 2nd 2012
The Chimay Triple, a golden colour, the Trappist beer combines sweet and bitter in a rare balance. The beer’s aroma felt in the mouth comes from the hops’ perfumes: above all, they are fruity touches of Muscat grapes and raisins, even ripe apples
De La Senne Band of Brothers
Belgian Pale Ale 4% alc. A collaboration beer between Moeder Lambic and Brasserie De La Senne. Exclusively on draft at Moeder Lambic and at selected bars around the world. Brewed with Challenger, Styrian Golding and Admiral hops.
De Ranke Guldenberg
A strong blonde ale of about 8.5% alc. by volume that claims vaguely to be an “abbey” beer, Guldenberg bears no resemblance whatsoever to any Tripel you may have sampled, except in color perhaps. It is very hoppy and malty. Made in small batches only on the weekends, they are quickly gaining a reputation as the best specialty beers of Belgium.
Dilewyns Vicaris Generaal
Vicaris Generaal (8.8% ABV) is a red-brown warm fermented beer with a beautiful tinted head, conditioned in both bottle and keg. Generaal will mature in the bottle and is for the experienced beer lover. Generaal has a marked bitterness obtained by using roasted malt and hops. It is not a sweet beer.
Belgian Strong Ale 8.5% alc. Colour and sight: Dark brown-red. A compact white-yellow, stable and lacing head. Scent: Touches of caramel, mocha and chocolate. Spices such as liquorice and coriander are also present. Flavour: Initially, a very good mouthfeel of alcohol and softness. This is followed by an increasing bitterness, partially from the hop, but also from the roasted malt and chocolate malt. Towards the end a nice balance between bitterness, sour and sweet.
Du Pont Special Belge
Spéciale Belge 5.75% alc. is a refreshing amber beer, slightly fruity with a lightly caramelized malt flavor, and lightly laced with smoke. Because of the signature Dupont yeast, this is a rather drier take on the style. There is a bit of clove at the beginning and the end.
St Bernadus ABT 12
Belgian Quad The absolute top quality in the hierarchy of the St. Bernardus beers. It is also the beer with the highest alcohol content (10.50 %). A dark ivory colored beer with a high fermentation. The show piece of the brewery. Thanks to its soft and unconditionally genuine aroma, the beer can be smoothly tasted. The Abt has a very fruity flavor.
Belgian Trippel 8.5% alc.First brewed 1996; claimed to be based on a recipe from 1679 which used wheat, oat and barley.
Tripel Karmeliet is a very refined and complex golden-to-bronze brew with a fantastic creamy head. These characteristics derive not only from the grains used but also from restrained hopping with Styrians and the fruity nature (banana and vanilla) of the house yeast. Aroma has hints of vanilla mixed with citrus aromas. Tripel Karmeliet has not only the lightness and freshness of wheat, but also the creaminess of oats together with a spicy lemony almost quinine dryness
Strong Ale 8.0% Full-bodied Belgian Specialty Ale. Amber in color with beautiful foam and slightly sweet, seductive malt character. Rich, satisfying Belgian experience.
Blonde Ale 6.8% Affligem Blonde, the classic clear blonde abbey ale, with a gentle roundness and 6.8% alcohol. Low on bitterness, it is eminently drinkable.
Bockor Bellegems Bruin West Flanders Ale
6% ABV Originally called “Ouden Tripel”, this ancient West Flanders Brown beer has found a new élan as a regional specialty under its current name: “Bellegems bruin”. The main ingredients of our Bellegems Bruin are malted barley, wheat, hops, water, and caramelized malts. These are used to brew a bottom-fermented beer. Blending this beer with lambic beer aged in oak for 18 months results in this specific West Flanders Brown beer. Its typical flavor is characterized by a well-balanced, hardly noticeable sourness. This first flavor impression is soon followed by a second pleasant discovery: a slight bitterness followed by a hint of sweetness.
Viven Imperial IPA
Belgian Imperial IPA 8% alc. Brewed with Tomahawk and Simcoe Hops