Beer and chocolate pairing with Dick Taylor chocolates – The Local

When: Back to Calendar September 30, 2013 @ 4:00 pm - 10:00 pm
Where: The Local
517 F Street
Eureka,CA 95501
USA

Beer and Chocolate Pairing with Dick Taylor Chocolates

Monday September 30th 2013

$16

Come meet the Chocolate Makers from Dick Taylor, and taste the full depth of flavors brought together from these beer and chocolate pairings.

Single Origin Chocolates

Ecuador

Belize

Dominican

Madagascar

Beers for pairing

Prairie Ales Bomb 14%Abv Imperial Stout brewed with cocoa nibs, coffee, and vanilla. Highly allocated and one of the best beers of the year!! Rated 100 points!

Mad River Local Anniversary Ale 7% Abv Bourbon Barrel Aged Vanilla Porter brewed for The Local’s one year anniversary

Almanac Heirloom Barleywine 12% abv   500lbs of hand roasted heirloom pumpkins from La Tercera Farms in Bodega Bay. The caramelized gourds were then added to our velvety American Barleywine and aged in brandy barrels for a year. Finally, we blended the barrel-aged beer with freshly brewed ale and added a delicate hint of pumpkin pie spices to round out this decadent autumn sipper.

Wandering Aengus Anthem Cherry Cider 6.9%abv tart pie and sweet bing cherries sharpen anthem ciders tartness and add a rich background of a dark woody bark undertone. Semi dry medium tart Gluten free